A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.

Violet (rich, candied floral), Lavender (semi-sweet and herbaceous), Rose (soft and perfumed), Hibiscus (tart, exotic and ruby-red) and Elderflower (gently sweet with a gin-like lift).

Full, sweet, creamy and mellow with velvety after-tones.

Mild, clean and floral with a soft creamy set; light in colour (Canada No.1 White grade).

Bright golden colour with a smooth, clean, classic wildflower sweetness from northern Alberta blossoms.

Flowery and fresh, buttery-smooth, with hints of mellow oak.

Intense, fresh-roasted cocoa-bean flavour with a rich, deep chocolate aroma; sweetened and easy-mixing.

Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.

Smooth, velvety and light, with a subtle caramel and honeysuckle bouquet, notes of vanilla and a hint of cinnamon on a long, lingering finish.

Buttery and short, with a tender crumb, gentle sweetness and a clean creamery-butter finish.

Boldly bitter yet balanced, with spicy and fruity notes, a tangy edge and warm hints of vanilla and toasted cocoa.

Intense and dry, with strong roasted-cocoa bitterness, low sweetness and a long dark finish.

Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.

Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.

Intensely aromatic and savoury, with the pungent, garlicky-musky perfume of white truffle over a clean olive-oil base.

Intense green colour with golden reflections; aromas of artichoke and green tomato with hints of freshly cut grass, and a lively, peppery character.

Fresh and herbaceous, with a vivid green colour, lively basil aroma and the delicate, fruity character of Coratina olive oil.

Meaty, moist yellowfin tuna in fruity olive oil, with a mild, warming chilli kick.

Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.

Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.

Smoky and warm rather than fiercely hot, with sweet roasted-pepper depth, mellow chilli and an unmistakable floral rose lift on the finish.

Bright, fresh and tomato-forward with natural sweetness, rounded by fruity olive oil and aromatic hand-stripped basil; gentle garlic, onion and oregano in the background and a clean, restaurant-style finish rather than heavy or stewed.

Notably sweeter, fleshier and less acidic than ordinary canned tomatoes, with few seeds; thick flesh holds up in cooking, rounded by a subtle basil note.

Distinctively sweet with a gentle tang and low acidity; velvety, fleshy texture with few seeds that breaks down smoothly while keeping body.

Lively Sicilian-lemon citrus with a gentle peppery warmth on the finish; nutty wheat-germ depth underneath keeps it from feeling thin.

Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.

Generous, velvety yet substantial; richer and silkier than eggless pasta, with a tender bite and a porous texture built to carry heavy sauces.

Rich, earthy and luxurious, with a pronounced black-truffle musk thanks to the high (minimum 10%) truffle load.

Light, crunchy, moist flakes that dissolve cleanly; bright and mineral rather than harshly salty, with a subtle sweetness.

Sweet-tart blueberry up front, balanced medium habanero heat, a malty depth from the ale and a clean fermented tang.

Intense sweet-sour cherry, soft and tender flesh in a thick, slightly bitter-almond-scented syrup.

Rich roasted hazelnut, gentle cocoa, smooth and not overly sweet, with a soft spreadable texture.

Creamy and rich with a clean citrus lift and the green, slightly aniseed note of dill; well-balanced rather than sharp.

Bright, true raspberry with a natural tartness and a soft, spoonable set; less sugary than a standard jam.

Smooth and rich up front, then a clean, sinus-tingling horseradish-and-wasabi heat that fades quickly; savoury rather than sweet.

Full and creamy with a pronounced earthy, savoury black-truffle aroma running through it; clearly truffled rather than subtle.

Creamy and smooth with a fresh citrus lift and a gentle, warming black-pepper bite; well-rounded and not overly tangy.

Soft, dense and velvety, with a gentle nutty-sweet chestnut flavour and a warm vanilla note. Mellow and comforting rather than sharp.

Intensely nutty and sweet, with the buttery, slightly green character of real pistachios and a smooth, spoonable richness. No palm-oil heaviness.

Full-bodied, malty and brisk with a round, slightly woody depth; clean tannins and a satisfying robust finish.

Light and fragrant with bright bergamot citrus over a smooth Ceylon base; clean and refreshing rather than heavy.

Clear, light and saline; clean shellfish sweetness with a fresh sea-breeze finish.

Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.

Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.

Rich and meaty, with a coarse melting texture, plenty of duck-fat depth and a peppery, seasoned finish.

Clean mustard heat up front, mellowing into a fresh, sweet-herbal tarragon and anise note; smooth and creamy.

Fine, creamy texture; bright and warming heat that opens up rather than stinging, with a clean vinegar tang and a rounded, almost buttery finish.

Lush and sweet with caramelised-grape depth; notes of plum, raisin and fig, a faint balsamic tang and a smooth syrupy body.

Delicate and sweetly fruity with notes of pear and warm pie spice, a whisper of minerality, and soft, well-rounded acidity.

Vivid green-fruit aroma with notes of fresh-cut grass and green tomato; a balanced bitterness and a peppery pungency on the finish that signals a fresh, polyphenol-rich oil.

Bright and fruity with red-berry and gentle floral notes, a clean sweet-tart balance and a light, syrupy body.

Sharp mustard warmth softened by a mellow, slightly sweet Cognac aroma; smooth and creamy.

Clean sea-salt crunch carrying a warm, earthy summer-truffle perfume.

Smooth and creamy with caramelised milk, malt and vanilla and a gentle, lingering cocoa note.