Truffle Salt
A fine finishing salt blending sea salt with summer truffle. Fragrant and earthy, it brings the aroma of truffle to a dish with a simple pinch.
Clean sea-salt crunch carrying a warm, earthy summer-truffle perfume.
Finish fried or scrambled eggs, popcorn, fries, risotto, pasta and mashed potato; sprinkle over a steak or a board of cured meats just before serving.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Favuzzi
Favuzzi sources artisanal Italian specialties under the line 'The Artisan's Way,' working with small producers to bring traditional regional foods to the table.
Visit Favuzzi ↗More good things.
Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.
Rich, intensely savoury and umami-forward, led by rehydrated sun-dried tomatoes with a rounded sweetness, mellow garlic, herbal basil and a subtle nutty note from pine kernels and aged cheese.
Nutty, wheat-forward base from the germe di grano; a gentle, building chilli warmth rather than aggressive heat; faint earthy colour from red beet powder.