Madagascar Bourbon Pure Vanilla Extract
The benchmark pure vanilla extract, made from hand-selected Madagascar Bourbon beans using a gentle cold-extraction process. Full, sweet and creamy, it is the all-purpose vanilla for baking, desserts and beverages.
Full, sweet, creamy and mellow with velvety after-tones.
Cakes, cookies, ice cream, custards, puddings, pastries, French toast and scones; also lifts savoury sauces, soups, marinades and seafood, plus hot chocolate and iced tea.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Nielsen-Massey
Nielsen-Massey has specialised in pure vanilla since 1907 and is still run by the third-generation Nielsen siblings, Craig, Matt and Beth, from its family headquarters in Waukegan, Illinois, with a European arm in Leeuwarden, the Netherlands. The house works only with natural, pure vanilla and uses a proprietary cold-extraction process that gently coaxes out and preserves the more than 300 flavour compounds in the bean rather than driving them off with heat. For this extract it hand-selects premium beans from Madagascar, the world's leading source of top-quality vanilla, prized for its classic creamy profile.
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